However, evaporated milk is not the same thing, and it cannot be used as a substitute.
VANILLA FUDGE ICING RECIPE HOW TO
This may take several minutes, but it will prevent you from overheating the chocolate and having it seize (or, stiffen suddenly).įor fantastic visual tips on how to melt chocolate in both the microwave AND the stove-top, check out the video in this chocolate fudge post.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. Instead, stir well to use the residual heat to fully melt the chocolate chip mixture. That’s the key! Do not fully melt the chocolate chips. No matter how long it takes, heat only until the chocolate chips are about three-fourths of the way melted. However, microwaves have different levels of power, so you may need to add more time. I find this time and power works perfectly when I make fudge. If your microwave doesn’t allow you to choose the power percentage, try the defrost setting. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 seconds at 70 percent power. So what is the best way to melt chocolate in the microwave? Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge won’t work. The microwave is the easiest and fastest way to melt chocolate. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. How do I melt chocolate in the microwave? Gently stir in any mix-ins, if you’re using.Target=”_blank” rel=”nofollow noopener noreferrer” Yes, I really use a whole tablespoon of vanilla.Stir in a tablespoon of vanilla extract and a pinch of salt.Target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.
If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating.So if you’re using the latter, you may want to reduce the number of chocolate chips to 2 1/2 cups. I find that Nestle white chocolate chips melt a bit thinner than Ghiradelli brand.For best results, melt the chips with heat only until they are about three-quarters of the way melted, then rely on residual heat to fully melt the chocolate chips, rather than adding additional heat.Alternatively, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 2/3 cups chocolate chips and a 14-ounce can of sweetened condensed milk.Target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” This way, you can easily lift the fudge from the pan for cutting. My preferred method for greasing the pan is to line the baking pan with parchment or non-stick foil, lightly spray it with non-stick cooking spray, and remove the excess with a paper towel.For even thicker fudge, try an 8-inch square pan.Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment paper or non-stick foil.Watch this short video on how to make vanilla fudge
You might also love this creamsicle fudge, which combines the flavors of orange and vanilla.Įverything you need to know about how to make fudge can be found on this FAQ page. The other vanilla fudge is a frosting fudge recipe. This vanilla fudge recipe is a sweetened condensed milk fudge. If you want an even easier vanilla fudge (although that’s hardly possible), check out this two-ingredient vanilla fudge. I would love to try this recipe with homemade vanilla extract. Mix in nuts, dried fruits, small candies… anything you like.
VANILLA FUDGE ICING RECIPE FREE
Feel free to mix in any of your favorite ingredients, for this is a perfect fudge base to personalize to your own tastes or use as a homemade food gift idea.
VANILLA FUDGE ICING RECIPE FULL
It’s a cinch to make, it only takes a few ingredients, and it’s so delicious and full of vanilla flavor. I’m in love with this vanilla fudge recipe. No need to fiddle with candy thermometers when sweetened condensed milk and chocolate chips do all your work for you!
This is the best recipe for easy vanilla fudge.
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